Literature Review : Benefits of the essential oil content in green betel leaves (Piper Betle L) as anti-bacterial
DOI:
https://doi.org/10.51574/hayyan.v1i3.1614Keywords:
antibacterial, essential oils, Piper betle LAbstract
Green betel leaf is a traditional medicine that contains essential oils and components consisting of kavicol, phenol, hydroxycavicol and several derivatives which act as antibacterials. The essential oil content in green betel leaves has anti-bacterial activity against various types of bacteria with a measure of its inhibitory power. The method used by researchers is literature review or literature review. The aim of this research is to determine the benefits of the essential oil content in green betel leaves ( Piper betle L ) as an anti-bacterial. The solutions used in several studies to extract essential oil content are; Aquades, Phenol, Methanol, Aquades, N-Hexane, Ethanol, and Ethylacetate, NaCl 0.85%, Ethanol 96%, Aquadest, Ethanol, DMSO 20%, and ethylacetate, which are used to inhibit bacteria. There are a number of factors that can influence literature review research regarding the benefits and essential oil content of green betel leaves (piper betle L).
References
Agusta, A., Yuliasri Jamal, P., Fathoni, A., & Agusta, A. (2010). Antimicrobial metabolite the culture of endophytic fungus AFK-8 isolated from kayu kuningED FROM KAYU KUNING [Archangelisia flava (L.) Merr.]. November, 64–72.
Ibrahim, A. (2013a). Uji Efektifitas Ekstrak Daun Sirih Hijau ( Piper betle Linn ) terhadap Pertumbuhan Bakteri Streptococcus viridans dengan Metode Disc Diffusion. Universitas Islam Negeri Syarif Hidayahtullah.
Ibrahim, A. (2013b). Uji Efektifitas Ekstrak Daun Sirih Hijau ( Piper betle Linn ) terhadap Pertumbuhan Bakteri Streptococcus viridans dengan Metode Disc Diffusion. Universitas Islam Negeri Syarif Hidayahtullah. https://repository.uinjkt.ac.id/dspace/handle/123456789/26341
Januarti, I. B., Wijayanti, R., Wahyuningsih, S., & Nisa, Z. (2019). Potensi Ekstrak Terpurifikasi Daun Sirih Merah (Piper crocatum Ruiz &Pav) Sebagai Antioksidan Dan Antibakteri. JPSCR : Journal of Pharmaceutical Science and Clinical Research, 4(2), 60. https://doi.org/10.20961/jpscr.v4i2.27206
Jayarambabu, N., Kumari, B. S., Rao, K. V., & Prabhu, Y. T. (2014). Germination and growth characteristics of mungbean seeds (Vigna radiata L.) affected by synthesized zinc oxide nanoparticles. International Journal of Current Engineering and Technology,. International Journal of Current Engineering and Technology, 4(5), 2347–5161.
Kursia, S., Lebang, J. S., Taebe, B., Burhan, A., R Rahim, W. O., Tinggi Ilmu Farmasi Makassar, S., Selatan, S., & Farmasi Kebangsaan Makassar, A. (2016). Uji Aktivitas Antibakteri Ekstrak Etilasetat Daun Sirih Hijau (Piper betle L.) terhadap Bakteri Staphylococcus epidermidis. Indonesian Journal of Pharmaceutical Science and Technology, 3(2), 72–77. http://jurnal.unpad.ac.id/ijpst/article/view/8643
Munawaroh, E. dan Y. (2018). Keanekaragaman Piper (PIPERACEAE) Dan Konservasinya Di Taman Nansional Bukit Barisan Selatan, Provinsi Lampung (The Diversity and Conservation of Piper (Piperaceae) in Bukit Barisan Selatan National Park, Lampung Province). Media Konservasi, 22(2), 118–128.
Mustam, M., Azis, H. A., & Alam, R. (2022). Aktivitas Antibakteri Disinfektan Ekstrak Daun Sirih dan Jeruk Nipis Terhadap Bakteri Staphylococcus. a dan E.coli. Jurnal Tecnoscienza, 6(2), 219–233. https://doi.org/10.51158/tecnoscienza.v6i2.624
Nisyak, K., & Haqqo, A. (2022). Aktivitas Antibakteri Ekstrak Etanol dan Minyak Atsiri Sirih Hijau terhadap Methicillin Resistant Staphylococcus aureus. Journal of Pharmaceutical Care Anwar Medika (J-PhAM), 5(1), 1–14.
Pinatik, N. J., Joseph, W. B. ., & Akili, R. H. (2017). Efektivitas Daun Sirih Hijau (Piper Betle Linn.) dalam Menghambat Pertumbuhan Bakteri Escherichia coli. Bandung: Agromedia Pustaka Pada 02 Mei Tahun 2017), 6, 1–9.
Pratiwi, N. P. R. K., & Muderawan, I. W. (2016). Analisis Kandungan Kimia Ekstrak Daun Sirih Hijau (Piper betle) dengan GC-MS. EJournal Universitas Pendidikan Ganesha, 2, 304–310.
R., W. N. M. S., S., Y. P., & V., P. N. L. P. (2014). Uji Aktivitas Antibakteri Ekstrak Terpurifikasi Daun Sirih Hijau (Piper Betle L.) terhadap Bakteri Propionibacterium Acnes. Jurnal Farmasi Udayana, 3(1).
Shetty, S., & Vijayalaxmi, K. K. (2012). Phytochemical investigation of extract/solvent fractions of Piper nigrum Linn. Seeds and Piper betle Linn. leaves. International Journal of Pharma and Bio Sciences, 3(2), 344–349.
Tjahjani, N. P., & Lestari, D. W. (2022). POTENSI EKSTRAK ETANOL 70% DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis.) DAN EKTRAK ETANOL 96% DAUN SIRIH HIJAU (Piper betle L.) TERHADAP BAKTERI Proteus mirabilis. Jurnal Pranata Biomedika, 1(1), 64–77. https://doi.org/10.24167/jpb.v1i1.3331
Wulandari, T. E. W. P. (2021). Penerapan Rebusan Daun Sirih Dalam Mengatasi Keputihan Pada Remaja Di Perum Manunggal Kelurahan Kauman Kota Salatiga. Jurnal Kesehatan, 2(2), 26–32.
Ibrahim, A. (2013a). Uji Efektifitas Ekstrak Daun Sirih Hijau ( Piper betle Linn ) terhadap Pertumbuhan Bakteri Streptococcus viridans dengan Metode Disc Diffusion. Universitas Islam Negeri Syarif Hidayahtullah.
Ibrahim, A. (2013b). Uji Efektifitas Ekstrak Daun Sirih Hijau ( Piper betle Linn ) terhadap Pertumbuhan Bakteri Streptococcus viridans dengan Metode Disc Diffusion. Universitas Islam Negeri Syarif Hidayahtullah. https://repository.uinjkt.ac.id/dspace/handle/123456789/26341
Januarti, I. B., Wijayanti, R., Wahyuningsih, S., & Nisa, Z. (2019). Potensi Ekstrak Terpurifikasi Daun Sirih Merah (Piper crocatum Ruiz &Pav) Sebagai Antioksidan Dan Antibakteri. JPSCR : Journal of Pharmaceutical Science and Clinical Research, 4(2), 60. https://doi.org/10.20961/jpscr.v4i2.27206
Jayarambabu, N., Kumari, B. S., Rao, K. V., & Prabhu, Y. T. (2014). Germination and growth characteristics of mungbean seeds (Vigna radiata L.) affected by synthesized zinc oxide nanoparticles. International Journal of Current Engineering and Technology,. International Journal of Current Engineering and Technology, 4(5), 2347–5161.
Kursia, S., Lebang, J. S., Taebe, B., Burhan, A., R Rahim, W. O., Tinggi Ilmu Farmasi Makassar, S., Selatan, S., & Farmasi Kebangsaan Makassar, A. (2016). Uji Aktivitas Antibakteri Ekstrak Etilasetat Daun Sirih Hijau (Piper betle L.) terhadap Bakteri Staphylococcus epidermidis. Indonesian Journal of Pharmaceutical Science and Technology, 3(2), 72–77. http://jurnal.unpad.ac.id/ijpst/article/view/8643
Munawaroh, E. dan Y. (2018). Keanekaragaman Piper (PIPERACEAE) Dan Konservasinya Di Taman Nansional Bukit Barisan Selatan, Provinsi Lampung (The Diversity and Conservation of Piper (Piperaceae) in Bukit Barisan Selatan National Park, Lampung Province). Media Konservasi, 22(2), 118–128.
Mustam, M., Azis, H. A., & Alam, R. (2022). Aktivitas Antibakteri Disinfektan Ekstrak Daun Sirih dan Jeruk Nipis Terhadap Bakteri Staphylococcus. a dan E.coli. Jurnal Tecnoscienza, 6(2), 219–233. https://doi.org/10.51158/tecnoscienza.v6i2.624
Nisyak, K., & Haqqo, A. (2022). Aktivitas Antibakteri Ekstrak Etanol dan Minyak Atsiri Sirih Hijau terhadap Methicillin Resistant Staphylococcus aureus. Journal of Pharmaceutical Care Anwar Medika (J-PhAM), 5(1), 1–14.
Pinatik, N. J., Joseph, W. B. ., & Akili, R. H. (2017). Efektivitas Daun Sirih Hijau (Piper Betle Linn.) dalam Menghambat Pertumbuhan Bakteri Escherichia coli. Bandung: Agromedia Pustaka Pada 02 Mei Tahun 2017), 6, 1–9.
Pratiwi, N. P. R. K., & Muderawan, I. W. (2016). Analisis Kandungan Kimia Ekstrak Daun Sirih Hijau (Piper betle) dengan GC-MS. EJournal Universitas Pendidikan Ganesha, 2, 304–310.
R., W. N. M. S., S., Y. P., & V., P. N. L. P. (2014). Uji Aktivitas Antibakteri Ekstrak Terpurifikasi Daun Sirih Hijau (Piper Betle L.) terhadap Bakteri Propionibacterium Acnes. Jurnal Farmasi Udayana, 3(1).
Shetty, S., & Vijayalaxmi, K. K. (2012). Phytochemical investigation of extract/solvent fractions of Piper nigrum Linn. Seeds and Piper betle Linn. leaves. International Journal of Pharma and Bio Sciences, 3(2), 344–349.
Tjahjani, N. P., & Lestari, D. W. (2022). POTENSI EKSTRAK ETANOL 70% DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis.) DAN EKTRAK ETANOL 96% DAUN SIRIH HIJAU (Piper betle L.) TERHADAP BAKTERI Proteus mirabilis. Jurnal Pranata Biomedika, 1(1), 64–77. https://doi.org/10.24167/jpb.v1i1.3331
Wulandari, T. E. W. P. (2021). Penerapan Rebusan Daun Sirih Dalam Mengatasi Keputihan Pada Remaja Di Perum Manunggal Kelurahan Kauman Kota Salatiga. Jurnal Kesehatan, 2(2), 26–32.
