Pelatihan Pembuatan Mie dari Limbah Kulit Buah Naga (Hylocereus Polyrhizus) di Desa Gona Kecamatan Kajuara
DOI:
https://doi.org/10.51574/mammiri.v1i2.1543Keywords:
mie, buah naga, GonaAbstract
The noodle-making training from dragon fruit peel waste (Hylocereus polyrhizus) in Gona Village, Kajuara Subdistrict, is a community service initiative aimed at developing local potential. About 20 members of the Gona Village community in Kajuara Subdistrict attended the socialization activity. The community participated in a socialization session regarding the nutritional content and product development based on dragon fruit peel. Organoleptic testing results of the product indicated that dragon fruit peel noodles were generally considered good by most people. Based on the results of this community service, it can be concluded that dragon fruit peel waste can be processed into noodles that have nutritional and economic value, which can be utilized to improve nutrition and income for the community in Gona Village.
References
Dara, W., Shinta, D. Y., & Saputra, R. (2012). Pemanfaatan limbah kulit buah naga merah (Hylocereus costaricensis) sebagai pewarna kerupuk merah. In Prosiding Seminar PATPI Sumbar - Food and Renewable Energy for Better Life (no. 0751, pp. 21–27).
Enjelina, W., Rilza, Y., & Erda, Z. (2019). Pemanfaatan kulit buah naga merah (Hylocereus polyrhizus sp.) untuk memperpanjang umur simpan mie basah. Aksi Aceh Nutrition Journal, 4(1), 63. https://doi.org/10.30867/action.v4i1.162
Handayani, P. A., & Rahmawati, A. (2013). Pemanfaatan kulit buah naga (dragon fruit) sebagai pewarna alami makanan pengganti pewarna sintetis. Jurnal Bahan Alam Terbarukan, 1(2), 75017. https://doi.org/10.15294/jbat.v1i2.2545
Muhammad, K., Zahari, N., Gannasin, S., Adzahan, N., & Bakar, J. (2014). Methoxyl pectin tinggi dari kulit buah naga (Hylocereus polyrhizus). Hidrokolloid makanan, 42, 289-297. https://doi.org/10.1016/j.foodhyd.2014.03.021
Oktiarni, D. (2012). Pemanfaatan ekstrak kulit buah naga merah (Hylocereus polyrhizus sp.) sebagai pewarna dan pengawet alami mie basah. GRADIEN: Jurnal Ilmiah MIPA, 8(2), 819-824.
Sukendro, S. J., Sulistijarso, N., Ekoningtyas, E. A., & Hendari, R. (2015). Efektivitas larutan kulit buah naga merah (Hylocereus polyrhizus) terhadap jumlah koloni bakteri di saliva. Jurnal Kesehatan Gigi, 2(1), 58-63.
